Tasty Gulab Jamun Recipe: Tips for New Generation
Gulab jamuns hold a prominent place in the broad family of Indian desserts. They consist of small fried balls of milk-based dough that are served warm or at room temperature. These balls are soaked in syrup flavored with green cardamom, saffron, rose water, and other spices. I suppose their popularity originates from their straightforward yet wonderful composition. Since the name “gulab jamun” roughly translates to “rose water” and “black plum” (a sort of Indian fruit), it is crucial that the syrup has a floral, delicious flavor. In this article, we discuss all steps of the gulab jamun recipe for a new generation. What Is Gulab Jamun? Gulab jamun is a kind of funnel cake or doughnut, and as Michael Krondl points out in The Donut: History, Recipes, and Lore from Boston to Berlin , there are a few theories about where it originated in the Islamic world: either in ancient Persia, the Central Turkic regions, or during the rule of the Mughal Empire in India. Whi...